"Just Married & Cooking" is an instant classic that every young couple should put on their gift registry. Yes, it' a great collection of recipes, as easy as they are delicious and interesting. But more than that, it's an owners manual for the heart of a household, as inspiring to (ahem) older couples as it is essential to newlyweds. And Brooke and James have written just the way they cook: with wit and warmth and unfussy Southern charm.
Sunday, January 15, 2012
Thursday, January 5, 2012
Win Free Kitchen Tools
All last week, Special Fork bloggers shared their favorite kitchen tools for Tool Week. We've gathered together some of their tool choices and some of our own favorites in a prize package for Special Fork's first giveaway on Facebook, exclusively for Special Fork's fans. To enter the sweepstakes go to fb37112.offerpop.com Fans must fill out a very short entry form to be eligible for the drawing. Contest closes on Sunday, November 20, 2011. Dave and I went shopping at Sur la Table in San Francisco to buy the tools for our prize package and we found so many we love that we ended up exceeding our original budget of , taking the total value of our giveaway up to 0. The video below introduces you to all the tools in our sweepstakes package. Whether you win the prize or not, we think these tools are worth having in your utensil drawer. Here's the prize list of tools by blogger: I blog on Mondays, under the category, Inside Special Fork, directed to the entire Special Fork community. From my favorites on Monday's post, we've selected: - Hutzler onion keeper - Joseph Joseph slotted spoon with elevated utensil head - Architec Hot Cooking Bands, heat resistant to 600° F Katie Barreira blogs for our cooking newbie audience on Tuesdays. Her day job is as senior test kitchen associate at Every Day with Rachael Ray magazine. From Katie's favorites on Tuesday's post we selected: - Wooden citrus reamer - Bench scraper from a previous post (we bought the sturdy Sur la Table brand ...
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Tuesday, January 3, 2012
Chef Knife Lemon Zest
So, I was making my White Bean Tuna salad and it came time to zest the lemons before I squeezed the juice into the bowl and realized I must of thrown out my microplane, so this is how I made it happen. It actually did a great job.
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